兩 人
三 人
四 人
五 人
六 人
八 人
十 人
| 開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
|---|---|
| 山珍海味(選一) |
琥珀糖醋雞 Sweet and Sour Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
|
| 蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
| 青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
| 燒湯(加購優惠) |
優惠價350元加購「金補四神排骨湯」
|
| 飲料(選二) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選二) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x2人 |
白飯 Plain Rice
|
| 開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
|---|---|
| 山珍海味(選一) |
琥珀糖醋雞 Sweet and Sour Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
|
| 蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
| 青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選三) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選三) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x3人 |
白飯 Plain Rice
|
| 開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
|---|---|
| 山珍(選一) |
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
三豐紅燒滷肉(小) Braised Pork Combo: Pork Belly and Knuckle
不見不散雞 Stir-fried Chicken with Manganji Peppers
|
| 海味(選一) |
油條蔭豉鮮蚵 Stir-fried Oysters with Douchi
金沙中卷 Deep-fried Cuttlefish with Salted Egg Yolk
塔香蛤蜊 Stir-fried Clam with Basil
|
| 蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
| 青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
| 飲料(選四) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選四) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x4人 |
白飯 Plain Rice
|
| 拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
|---|---|
| 開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
| 真珠特選(選一) |
古早味蒸扁鱈(經典蒜蓉醬) Steamed Halibut with Minced Garlic
古早味蒸扁鱈(蔭冬瓜樹子) Steamed Halibut with Taiwan Pickled Seeds
|
| 山珍(選一) |
千金三杯雞 Three-cup Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
|
| 海味(選一) |
東石蚵仔酥 Deep-fried Oyster with Basil
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
金沙中卷 Deep-fried Cuttlefish with Salted Egg Yolk
|
| 蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
金絲海鮮嫩蒸蛋 Steamed Egg Custard with Diced Shrimp
|
| 青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
季節炒時蔬 Stir-fried Seasonal Vegetable
金沙鮮炒四季豆 Stir-fried String Beans with Salted Egg Yolk
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
鮮甜鮑魚蒜雞湯 Abalone and Garlic Chicken Soup
|
| 飲料(選五) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選五) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x5人 |
白飯 Plain Rice
|
| 拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
|---|---|
| 開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
| 真珠特選 |
三豐紅燒滷肉(小) Braised Pork Combo: Pork Belly and Knuckle
蒜蓉鮮蝦粄條 Steamed Garlic Shrimps with Rice Noodles
|
| 山珍(選一) |
千金三杯雞 Three-cup Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
蜜棗燒排骨 Stir-fried Pork Rib with Black Date
|
| 海味(選一) |
東石蚵仔酥 Deep-fried Oyster with Basil
金沙中卷 Deep-fried Cuttlefish with Salted Egg Yolk
塔香蛤蜊 Stir-fried Clam with Basil
|
| 蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
金絲海鮮嫩蒸蛋 Steamed Egg Custard with Diced Shrimp
|
| 青菜(選一) |
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
金沙鮮炒四季豆 Stir-fried String Beans with Salted Egg Yolk
|
| 燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
鮮甜鮑魚蒜雞湯 Abalone and Garlic Chicken Soup
|
| 飲料(選六) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選六) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x6人 |
白飯 Plain Rice
|
| 拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
黑金五香滷花生 Braised Spiced Peanuts
|
|---|---|
| 開胃(選二) |
東石蚵仔酥 Deep-fried Oyster with Basil
蔥油鹽焗雞 Chicken with Classic Scallion Oil
客家鹹豬肉糯米飯 Sliced Hakka Salted Pork with Sticky Rice
|
| 真珠特選 |
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
|
| 山珍(選二) |
蜜棗燒排骨 Stir-fried Pork Rib with Black Date
紅燒番茄牛腩 Braised Beef Brisket with Tomato
不見不散雞 Stir-fried Chicken with Manganji Peppers
脆皮糖醋櫻桃肉 Sweet & Sour Pork
|
| 海味(選一) |
香煎季節鮮魚 Pan-fried Seasonal Fish
古早味蒸扁鱈(經典蒜蓉醬) Steamed Halibut with Minced Garlic
古早味蒸扁鱈(蔭冬瓜樹子) Steamed Halibut with Taiwan Pickled Seeds
|
| 蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
| 青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
| 燒湯(選一) |
淮山蛤蜊雞湯(大) Chicken Soup with Common Yam and Clams
清甜白玉排骨湯(大) Pork Rib Soup with Corn and Radish
鮮甜鮑魚蒜雞湯(大) Abalone and Garlic Chicken Soup
|
| 飲料(選八) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選八) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x8人 |
白飯 Plain Rice
|
| 拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
黑金五香滷花生 Braised Spiced Peanuts
|
|---|---|
| 真珠特選 |
東石蚵仔酥 Deep-fried Oyster with Basil
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金牌蒜香骨 Deep-fried Garlic Ribs
|
| 山珍(選二) |
千金三杯雞 Three-cup Chicken
蜜棗燒排骨 Stir-fried Pork Rib with Black Date
紅燒番茄牛腩 Braised Beef Brisket with Tomato
塔香茄腸煲 Claypot Eggplant with Pig Intestine
|
| 海味(選一) |
香煎季節鮮魚 Pan-fried Seasonal Fish
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
古早味蒸扁鱈(經典蒜蓉醬) Steamed Halibut with Minced Garlic
古早味蒸扁鱈(蔭冬瓜樹子) Steamed Halibut with Taiwan Pickled Seeds
|
| 蛋尬豆腐(選二) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
厚煎青春菜脯蛋 Taiwanese Omelette with Preserved Dried Radish
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
| 青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
| 燒湯(選一) |
淮山蛤蜊雞湯(大) Chicken Soup with Common Yam and Clams
清甜白玉排骨湯(大) Pork Rib Soup with Corn and Radish
|
| 飲料(選十) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「蜜金桔氣泡飲 或 金桔檸檬茶」
|
| 甜品(選十) |
焦糖布丁 Caramel Custard
紫米紅豆湯 Sweet Red Bean and Purple Rice Soup
|
| 白飯x10人 |
白飯 Plain Rice
|
內用需加收10%服務費，每人最低消費400元。6歲(含)以上兒童，需計算1人份白飯費用。