兩 人
三 人
四 人
五 人
六 人
八 人
十 人
開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
---|---|
山珍海味(選一) |
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
不見不散雞 Stir-fried Chicken with Manganji Peppers
|
蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
|
燒湯(加購優惠) |
優惠價250元加購「翡翠海菜銀魚羹」、350元加購「淮山蛤蜊雞湯」
|
飲料(選二) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選二) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x2人 |
白飯 Plain Rice
|
開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
---|---|
山珍海味(選一) |
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
不見不散雞 Stir-fried Chicken with Manganji Peppers
|
蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
|
燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
飲料(選三) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選三) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x3人 |
白飯 Plain Rice
|
開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
---|---|
山珍(選一) |
千金三杯雞 Three-cup Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
|
海味(選一) |
油條蔭豉鮮蚵 Stir-fried Oysters with Douchi
金沙中卷 Deep-fried Cuttlefish with Salted Egg Yolk
塔香蛤蜊 Stir-fried Clam with Basil
|
蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
|
燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
飲料(選四) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選四) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x4人 |
白飯 Plain Rice
|
拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
---|---|
開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
金雞油燜筍 Braised Bamboo Shoot with Chicken Oil
|
真珠特選(選一) |
經典虱目魚肚(豆豉醬燒) Braised Milkfish Belly with Soy Sauce and Fermented Black Beans
經典虱目魚肚(招牌香煎) Pan-fried Milkfish Belly
|
山珍(選一) |
千金三杯雞 Three-cup Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
真珠小炒 Stir-fried Pork ,Squid and Dried Tofu
|
海味(選一) |
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
油條蔭豉鮮蚵 Stir-fried Oysters with Douchi
塔香蛤蜊 Stir-fried Clam with Basil
|
蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
飲料(選五) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選五) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x5人 |
白飯 Plain Rice
|
拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
---|---|
開胃(選一) |
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
巷仔內雞卷 Taiwanese Meat Rolls
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
真珠特選 |
三豐紅燒滷肉(小) Braised Pork Combo: Pork Belly and Knuckle
蒜蓉鮮蝦粄條 Steamed Garlic Shrimps with Rice Noodles
|
山珍(選一) |
千金三杯雞 Three-cup Chicken
旺來醬炒櫛瓜牛 Stir-fried Sliced Beef and Zucchini with Salty Pineapple Sauce
蜜棗燒排骨 Sauteed Pork Rib with Black Date
|
海味(選一) |
油條蔭豉鮮蚵 Stir-fried Oysters with Douchi
金沙中卷 Deep-fried Cuttlefish with Salted Egg Yolk
塔香蛤蜊 Stir-fried Clam with Basil
|
蛋尬豆腐(選一) |
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
三杯豆腐煲 Three-cup Tofu
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選一) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
|
燒湯(選一) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
|
飲料(選六) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選六) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x6人 |
白飯 Plain Rice
|
拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
椒香茄子 Steamed Eggplant with Garlic-Chili Soy Sauce
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
---|---|
開胃(選二) |
東石蚵仔酥 Deep-fried Oyster with Basil
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
真珠特選 |
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
真珠鹹雪圓 Savory Tang Yuan
|
山珍(選二) |
千金三杯雞 Three-cup Chicken
蜜棗燒排骨 Sauteed Pork Rib with Black Date
紅燒番茄牛腩 Braised Beef Brisket with Tomato
塔香茄腸煲 Claypot Eggplant with Pig Intestine
|
海味(選一) |
香煎季節鮮魚 Pan-fried Seasonal Fish
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
古早味蒸扁鱈(經典蒜蓉醬) Steamed Halibut with Minced Garlic
古早味蒸扁鱈(蔭冬瓜樹子) Steamed Halibut with Taiwan Pickled Seeds
|
蛋尬豆腐(選一) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
燒湯(選二) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
甘甜蔭冬瓜蒜雞湯 Chicken Soup with Garlic & Preserved Winter Melon
|
飲料(選八) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選八) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x8人 |
白飯 Plain Rice
|
拿手小菜(選二) |
梅釀番茄 Sour Plum Tomato
香辣豆干小魚 Stir-fried Dried Small Fish and Dried Tofu
黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili Peppers
椒香茄子 Steamed Eggplant with Garlic-Chili Soy Sauce
煙燻豆皮拌時蔬 Cold Tossed Smoked Tofu Skin with Vegetable
|
---|---|
真珠特選 |
東石蚵仔酥 Deep-fried Oyster with Basil
香酥紅糟肉 Crispy Fried Red Fermented Rice Pork
三豐紅燒滷肉(大) Braised Pork Combo: Pork Belly and Knuckle
真珠鹹雪圓 Savory Tang Yuan
蔥油鹽焗雞 Chicken with Classic Scallion Oil
|
山珍(選二) |
千金三杯雞 Three-cup Chicken
蜜棗燒排骨 Sauteed Pork Rib with Black Date
紅燒番茄牛腩 Braised Beef Brisket with Tomato
塔香茄腸煲 Claypot Eggplant with Pig Intestine
|
海味(選一) |
香煎季節鮮魚 Pan-fried Seasonal Fish
金旺鳳梨蝦球盅 Pineapple Shrimp Ball
古早味蒸扁鱈(經典蒜蓉醬) Steamed Halibut with Minced Garlic
古早味蒸扁鱈(蔭冬瓜樹子) Steamed Halibut with Taiwan Pickled Seeds
|
蛋尬豆腐(選二) |
金湯海鮮豆腐煲 Claypot Tofu with Seafood
三個臭皮匠 Stir-fried Stinky Tofu with Preserved Egg
厚煎青春菜脯蛋 Taiwanese Omelette with Preserved Dried Radish
黃金滑蛋鮮蝦仁 Scrambled Eggs with Fried Shrimp
|
青菜(選二) |
蛋酥白菜魯 Braised Napa Cabbage
櫻花蝦高麗菜 Stir-fried Cabbage with Dried Sergestid Shrimp
季節炒時蔬 Stir-fried Seasonal Vegetable
鮮菇炒水蓮 Stir-fried White Water Snowflake with Mushrooms
|
燒湯(選二) |
淮山蛤蜊雞湯 Chicken Soup with Common Yam and Clams
清甜白玉排骨湯 Pork Rib Soup with Corn and Radish
甘甜蔭冬瓜蒜雞湯 Chicken Soup with Garlic & Preserved Winter Melon
|
飲料(選十) |
烏梅汁 Dark Plum Juice
仙草茶 Grass Tea
冬瓜茶 White Gourd Drink
決明子紅茶 Cassia Seed Black Tea
白桃烏龍茶(無糖) Peach Oolong Tea (Sugar-free)
黃金蕎麥茶 (熱) Golden Buckwheat Tea (Hot)
桂韻烏龍茶(熱) Osmanthus Oolong Tea (Hot)
三峽碧螺春(熱) Biluochun Green Tea (Hot)
可單杯加購20元升級「果漾旺來泡泡 或 金桔檸檬茶」
|
甜品(選十) |
焦糖布丁 Caramel Custard
古早味旺來冰 Frozen Candied Pineapple
銀耳桂圓綠豆蒜 Sweet Mung Bean Soup with Snow Fungus and Longan
|
白飯x10人 |
白飯 Plain Rice
|
內用需加收10%服務費,每人最低消費400元。6歲(含)以上兒童,需計算1人份白飯費用。